Here’s an example of how an “off-beat” Greek restaurant on the Gold Coast thrives!
Please see HERE their great wine list of Greek & International wines.
Simon Gloftis – Owner
“When people come in to my restaurant I believe they are putting their health and well being into my hands. This is a responsibility I take very seriously.. Simon Gloftis”
In one way or another Simon has been involved in hospitality his whole life, he owned three successful cafes before creating his dream, Hellenika.
Beth Clarke – Restaurant Manager
From Beth’s 15 years experience in the food and wine industry she brings with her an amazing ability to juggle managing a fast paced restaurant while still giving the customers the attention they deserve. Beth is the backbone to the success of Hellenika.
Bryan Kelly – Head Chef
With 19 years experience throughout London and the Mediterranean, Bryan now brings his expertise to Australia. He has a sound understanding of sourcing high quality produce including fresh local sea foods, seasonal vegetables & meats.
Bryan & Simon work together to ensure consistency in both quality, and deliverance of Hellenika’s menu.