Wines of Central-Macedonia

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Central Macedonia is devided in seven subregions: Chalkidiki, Imathia, Kilkis, Pella, Piera, Serres and Thessaloniki.

Australia, Brisbane, Hellenika Eatery.

by Cornelius Wesseling
Hellenika-Nobby-Beach

Here’s an example of how an “off-beat” Greek restaurant on the Gold Coast thrives! Please see HERE their great wine list of Greek & International wines. The Team: Simon Gloftis – Owner “When people come in to my restaurant I believe they are putting their health and well being into my hands.  This is a […]

Australia, Sydney, Rest. Xanthi.

by Cornelius Wesseling

  Downtown Sydney offers a small Greek sanctuary: Restaurant Xanthi! This is the place where the rich aromas and flavors of Greece will welcome you…. Besides a very Greek, both innovating and classic, kitchen, Xanthi is also a sanctuary for Greek wines: The winelist shows only an array of high quality Greek wines, rather surprising […]

Belgium, Brussels, Rest. Notos

by Cornelius Wesseling

          NOTOS means “south” in Greek. Constantin Erinkoglou Notos opened in an old tiny library in 1995. Greek specialties served on rustic tables attract friends around friendly wines:  success was  immediately! In 2000, NOTOS moved to a more spacious streets of Livorno located in this lively area between the fashionable Avenue Louise and the […]

Canada, Toronto, Rest. Volos

by Cornelius Wesseling

The mantra at Volos is to deliver the experience of Philoxenia.  We strive to tirelessly deliver this idea of true Greek hospitality throughout every element of our restaurant. Our Staff is warm, knowledgeable and professional. We pride ourselves on our delicious food.  We serve fresh and well-composed meals using the highest quality local produce, superior […]

Elinos Winery, Veria, Central Macedonia.

by Cornelius Wesseling
elinos winery

All about Veria, Central Macedonia. The Tarala family initially found interest in wine at the beginning of the last century. It was back then when Nikolaos Taralas, grandfather of Dimitrios Taralas, whose origins lay in Eastern Romylia, engaged himself in wine grafting as well as the processes of wine production and vinification. In 1925, Christos […]

Germany, Berlin, Rest. Pratirio

by Cornelius Wesseling

        Amiable atmosphere. Friendly prices. In the heart of Berlin. Excellent quality Greek  winelist, owner Nikolaos Koulis shows his enthousiasm and pride for Greek wines by selecting wines from small, artisanal wineries in the Peloponnese, Crete, Santorini, Macedonia, Attica and Kefalonia. The menu comprises of mainly traditional dishes. The garnishing is very […]

Greece, Athens, Brettos.

by Cornelius Wesseling
bigPic_brettos

The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of “Brettos”.  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. […]

Greece, Athens, Funky Gourmet.

by Cornelius Wesseling
funky-gourmet feat

(Courtesy “The Fine Dining”) The first starred restaurant we had the honour to try on our trip to Greece was The Funky Gourmet. This restaurant is one of its kind, specialized in molecular cuisine. It is not only the taste, but also smells, colors, the food textures and sounds that make each dish unique. If you […]

Greece, Athens, Rest. Milos.

by Cornelius Wesseling
Milos_terrace

With probably one of the largest list of Greek wines, restaurant Milos, Athens is a must for all those that are interested in the great variety and quality of wines from this unique winecountry. Please see their winelist In a city filled with authentic Greek food, Milos brings a uniquely sophisticated and refined approach to […]

Greece, Thessaloniki, Clochard.

by Cornelius Wesseling

    all time classic … clochard … a prize winning favorite. elegance, discreet luxury, charming atmosphere, a value through time … awesome Greek winelist The clochard has deservedly earned the title of the classic good restaurant. Awarded for four consecutive years with the “Golden Chef’s Hat” Prize ( 2008 till today) is undoubtedly an excellent […]