East Macedonia

5 Items

Belgium, Namur, Winebar TapaSoif.

by Cornelius Wesseling
TAPASOIF_01

Today, Greek wines are part of European wines that have registered the most dramatic improvements in quality. Thanks to its revolutionary delivery system, the enomatic,  you can taste or drink, as much as you please, the most interesting Greek wines imported by Canette. 19 different Greek wineries offer a stunning array of more than hundred quality […]

Greece, Athens, Brettos.

by Cornelius Wesseling
bigPic_brettos

The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of “Brettos”.  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. […]

Holland, Amersfoort, rest./wine-bar Pallas Athena.

by Cornelius Wesseling
pallas athene

Right in the heart of the Medieval town of Amersfoort you will find a true Greek Oasis:  Restaurant / winebar Pallas Athene.   Innovative Greek cuisine, extensive wine list, knowlegable service, and warm ambiance, have made the Pallas Athene restaurant a staple in Amersfoort. Since 1992 winelover Kostas Georgiadis runs his restaurant with unstoppable energy. […]

Spondi Restaurant, Athens.

by Cornelius Wesseling
Spondi_540

The cellar is one of the most famous in town, with more than 1.300 wine labels, from all over the world, selected by expert sommeliers. Please their fascinating (Greek) winelist HERE. Quoting from  “The Fine Dining”: “Spondi was created in 1996
 by Mr Apostolos Trastelis, 
and it is situated in an historical district
 in the center of Athens, […]

USA, NY, Restaurant Molivos.

by Cornelius Wesseling
molyvos2

USA, New York, Manhattan. Molyvos Restaurant.             Regarded as one of Manhattan’s most beloved restaurants, Molyvos serves soulful Greek cuisine in a setting that is festive and elegant. Diners have the experience of being in Greece through well-prepared and well–executed food by Executive Chef/Partner Jim Botsacos. When Molyvos opened in […]