South Aegean

110 of 16 items

Australia, Brisbane, Hellenika Eatery.

by Cornelius Wesseling
Hellenika-Nobby-Beach

Here’s an example of how an “off-beat” Greek restaurant on the Gold Coast thrives! Please see HERE their great wine list of Greek & International wines. The Team: Simon Gloftis – Owner “When people come in to my restaurant I believe they are putting their health and well being into my hands.  This is a […]

Australia, Sydney, Rest. Xanthi.

by Cornelius Wesseling

  Downtown Sydney offers a small Greek sanctuary: Restaurant Xanthi! This is the place where the rich aromas and flavors of Greece will welcome you…. Besides a very Greek, both innovating and classic, kitchen, Xanthi is also a sanctuary for Greek wines: The winelist shows only an array of high quality Greek wines, rather surprising […]

Belgium, Brussels, Rest. Notos

by Cornelius Wesseling

          NOTOS means “south” in Greek. Constantin Erinkoglou Notos opened in an old tiny library in 1995. Greek specialties served on rustic tables attract friends around friendly wines:  success was  immediately! In 2000, NOTOS moved to a more spacious streets of Livorno located in this lively area between the fashionable Avenue Louise and the […]

Belgium, Namur, Winebar TapaSoif.

by Cornelius Wesseling
TAPASOIF_01

Today, Greek wines are part of European wines that have registered the most dramatic improvements in quality. Thanks to its revolutionary delivery system, the enomatic,  you can taste or drink, as much as you please, the most interesting Greek wines imported by Canette. 19 different Greek wineries offer a stunning array of more than hundred quality […]

Canada, Toronto, Rest. Volos

by Cornelius Wesseling

The mantra at Volos is to deliver the experience of Philoxenia.  We strive to tirelessly deliver this idea of true Greek hospitality throughout every element of our restaurant. Our Staff is warm, knowledgeable and professional. We pride ourselves on our delicious food.  We serve fresh and well-composed meals using the highest quality local produce, superior […]

Germany, Berlin, Rest. Pratirio

by Cornelius Wesseling

        Amiable atmosphere. Friendly prices. In the heart of Berlin. Excellent quality Greek  winelist, owner Nikolaos Koulis shows his enthousiasm and pride for Greek wines by selecting wines from small, artisanal wineries in the Peloponnese, Crete, Santorini, Macedonia, Attica and Kefalonia. The menu comprises of mainly traditional dishes. The garnishing is very […]

Greece, Athens, Brettos.

by Cornelius Wesseling
bigPic_brettos

The unsuspected visitor of the historic center of Athens cannot miss the hundreds of colorful bottles and lights that decorate the walls of “Brettos”.  “BRETTOS” is the oldest distillery in Athens. It started operating for the first time back in 1909 at the ground level of an Athenian old mansion in the heart of Plaka. […]

Greece, Athens, Funky Gourmet.

by Cornelius Wesseling
funky-gourmet feat

(Courtesy “The Fine Dining”) The first starred restaurant we had the honour to try on our trip to Greece was The Funky Gourmet. This restaurant is one of its kind, specialized in molecular cuisine. It is not only the taste, but also smells, colors, the food textures and sounds that make each dish unique. If you […]

Greece, Athens, Rest. Milos.

by Cornelius Wesseling
Milos_terrace

With probably one of the largest list of Greek wines, restaurant Milos, Athens is a must for all those that are interested in the great variety and quality of wines from this unique winecountry. Please see their winelist In a city filled with authentic Greek food, Milos brings a uniquely sophisticated and refined approach to […]

Holland, Amersfoort, rest./wine-bar Pallas Athena.

by Cornelius Wesseling
pallas athene

Right in the heart of the Medieval town of Amersfoort you will find a true Greek Oasis:  Restaurant / winebar Pallas Athene.   Innovative Greek cuisine, extensive wine list, knowlegable service, and warm ambiance, have made the Pallas Athene restaurant a staple in Amersfoort. Since 1992 winelover Kostas Georgiadis runs his restaurant with unstoppable energy. […]