Ionian Islands wineries.

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Please click on a letter on the ABC-bar to find your winery on the Ionion Islands. Example: C gives Coumoutos, T gives Theotoky Estate.
Winery titles like “Domaine”, “Estate”, “Chateau”, “Winery: or “Ktima” always appear after the Main name.

Ambelonas, Corfu, Ionion Islands.

by Cornelius Wesseling

Wine, Gastronomy & Culture. Ambelonas Corfu is a multi-purpose establishment within a vineyard at the heart of Corfu island. Estate History. The first we know of the property is that it was acquired by our ancestors in 1600 when they emigrated from Venice to Corfu. Part of it was an olive grove and part a […]

Comoutos, Zakynthos, Ionion Islands.

by Cornelius Wesseling

All about Zakynthos, Ionion Islands. Serving our tradition of innovation and quality since 1638, we grow traditional Zante products in our family vineyard and olive orchard at Agria Comoutos This family occupation, with consistency, enthousiasm and assiduity in traditional technique for 4 centuries, gives us the right to be considered the older Greek wine factory. […]

Foivos Domaine, Kefalonia, Ionion Islands.

by Cornelius Wesseling

More info on Kefalonia, Ionion Islands. Ever since last century, the Winery, under the trademark Mantzavino, has been producing some of the finest Greek wines that gained fame all over the world, preserving a long family tradition at Paliki, Kefalonia (also spelled Cephalonia). This chapter was brought to an end in 1996. From 1999 onwards, Foivos […]

Gentilini Winery, Kefalonia, Ionion Islands.

by Cornelius Wesseling

All about Kefalonia, Ionion Islands. WHO WE WERE THEN … Gentilini was the family name of Spiro Nicholas Kosmetatos’ paternal grandmother, Marianna, the last of a long noble lineage. Marino Gentilini, an Italian army engineer, was commissioned by the Venetian Senate in 1593 to build the extensive Assos fortifications on Kefalonia). He eventually married and […]

Grammenos Family wines, Corfu, Ionion Islands.

by Cornelius Wesseling

All about Corfu, Ionion Islands. The wine factory of the Grammenos Family has its seat in Aerostato, on the top of the mountain of Sinarades, with view to the beach of Saint Gordis. The family’s occupation with the cultivation of the vineyards and the production of wine has its roots in the middle of the previous century. […]

Grampsas Domaine, Zakynthos, Ionion Islands.

by Cornelius Wesseling
banner grampsa

All about Zakynthos, Ionion Islands. Domaine Grampsas is located in hilly village of Lagopodo on the gorgeous island to the Ionian Sea, Zakynthos. A growing zone with great potential and significant wine production prospects with famous quality. Domaine Grampsas is created to highlight the wealth of unexplored Zakynthos varieties. With proper care in cultivation, with […]

Lefkaditiki Ghi, Lefkas, Ionion Islands.

by Cornelius Wesseling

All about Lefkas, Ionion Islands. The history of “Lefkas Earth” Started in 2000 When Dimitris Rombotis, Graduate Studies of Wine with experience as Responsible vine-dresser in Several Wine-cellars around Greece, Established the First Wine Cellar in the Village of South Sivros in Lefkas. Lefkada is A Large and fertile Island has much to offer Visitors and Residents Alike. Impressive […]

Oenolpi Winery, Zakynthos, Ionion Islands.

by Cornelius Wesseling

All about Zakynthos, Ionion Islands. The company was established in the year 2000 by Timothos Christoforos and his wife Christina Maria Leftaki as a continuation of the family tradition to produce wines. The family Christoforos has produced wines from the family’s vineyards since 1965 which has expanded over time.             […]

Robola Coop, Kephalonia, Ionion Islands.

by Cornelius Wesseling
feature robola

All about Kefalonia, Ionion Islands. In 1982, the growers of the Robola Zone, in order to ensure their income, to protect and at the same time highlight the dynamic of Cephalonian Vineyard, armed with experience and knowledge, founded the Robola Cooperative of Cephalonia which currently comprises of 300 members. The first gathering of grapes was […]

Sclavos wines, Lixouri, Kefalonia.

by Cornelius Wesseling

Evriviadis completed his studies of agricultural sciences in 1996 and took over the fate of the family business. As a trained agronomist, he naturally placed the focus of his work on the vineyards. From the beginning he managed his own vineyards biologically, soon afterwards he switched to biodynamics. For him, biodynamic cultivation is not a […]