Wineries

1120 of 264 items

Ampeloeis Winery, Kavala, East Macedonia.

by Cornelius Wesseling

All about Kavala, East Macedonia. THE COMPANY The Company Ampeloeis SA, new in winemaking, was founded in 2006 by the Tsiolas family. Its name means vineyards in Ancient Greek. The family’s aim is to create prestigious and quality wines. To achieve this aim, it chose experienced and reliable partners, led by the internationally recognized French […]

Ampelou Chora, Chalkidiki, Central Macedonia.

by Cornelius Wesseling

All about Chalkidiki, Central Macedonia. The Greek – Swedish company “Ampelou Chora SA” was created in 2011 with the sole aim of creating high quality wines in limited production. The choice of location in Chalkidiki, was not by chance. This is a renowned wine-growing area with an emphasis on the cultivation of outstanding wine grape […]

Anastasia Fragou Winery, Rafina, East Attica.

by Cornelius Wesseling

All about Rafina, East Atttica. Anastasia Fragou’s Winery was founded in 1986 in Mesogaia, the most important wine-producing area of Attica, where the versatility of “Savvatiano” plays the most significant role. This is where the love for wine and the passion for creation combine with tradition to transform a traditional grape mill into an ultra-modern […]

Anatolikos Vineyards, Xanthi, East Macedonia.

by Cornelius Wesseling

All about Xanthi, East Macedonia. The company was founded in 2005 under the name NIKOLAIDIS Bros G.P. by Sakis and Marios Nikolaidis, experienced enterpeneurs of Xanthi in food and catering business. The 4 hectares privately owned vineyards are located in the area of Avdira, Thrace Greece. In Avdira, the famous wine production venue since classical […]

Angelos Noulas Winery, Drossia, East Attica.

by Cornelius Wesseling

All about Drossia, East Attica. Angelos Noulas Winery is a small winemaking venture based in Athens, Greece and also the fulfillment of the owners dream. Knowing that high achievements are possible only by choosing the right partners, we compose a team sharing the same vision. Vision: Our aim is to bring to light depth, diversity and individuality […]

Anoskeli wines & olive oil, Kissamos, Crete.

by Cornelius Wesseling

All about Kissamos, Crete. The company. In a small village of Kissamos named Anoskeli, birthplace of the Mamidakis family, an olive mill was built many years ago for the processing and exploitation of the olive oil produced by the family. As time went by production grew, as did the extra virgin olive oil’s excellent reputation […]

Apostolakis Winery, Magnesia, Thessaly.

by Cornelius Wesseling

All about Magnesia, Thessaly. In the small village of Krokio in the prefecture of Magnesia, situated 30 kilometers south-east of the city of Volos , in the great bay of Pagasitikos, the Apostolakis family vineyard continues the long standing tradition of growing the finest chosen varieties of the region. The 10-acre vineyard is cultivated with […]

Argatia winery, Naoussa, Macedonia.

by Cornelius Wesseling

All about Naoussa, Macedonia. The small familial enterprise of Argatia was founded in 2000 by Panagiotis Georgiadis, specialist in collective actions of viti-vinicultural sector and Dr Haroula Spinthiropoulou, agronomist, specialist in viticulture, writer of the book “Grapevine varieties of Greece”. The word Argatia is referred to a very important institution of the Greek agricultural society […]

Argyriou Winery, Parnassos, Delphi, Central Greece.

by Cornelius Wesseling

At the Vineyards of Parnassus we cultivate the vineyard with great care and respect for the environment. With faith and devotion to the winemaking culture of our country, but also through the usage of modern methods of vinification, we produce quality wines that worthily represent the region. The Argyriou family aims at a stable production […]

Argyros Estate, Santorini.

by Cornelius Wesseling

All about Santorini. Estate Argyros was established in 1903 by Georgios Argyros, in a 5 acres vineyard located in Episkopi Gonia Thiras (Santorini). Georgios Argyros made his wines according to the traditional Santorinian way, in order to take advantage of the grapes produced by his own vineyard. The wines produced were sold mainly in the […]