The Wines

1120 of 576 items

2005 Tsantali Rapsani Grand Reserve

by Cornelius Wesseling

Tasted by GrapeRover. Dense purple. good viscosity. Expressive aroma’s of cherry, blackberry, black currant (cassis). Modest tones of forest floor, smokey bacon, and vanilla. Gentle flavors of raspberry, blackberry. A dash of black olive, clove, and ce…

2006 Domaine Costa Lazaridi Syrah

by Cornelius Wesseling

Tasted by GrapeRover. Straight out of the cellar(10C), given 1 hour opening and acclimatising. Deep dark ruby, light brown edges. Slight viscosity. Pleasantly harmonious aromatic spices like cinnamon and clove, some black pepper, cedar, aged dark fruit…

2006 Domaine Costa Lazaridi Syrah

by Cornelius Wesseling

Tasted by GrapeRover. Straight out of the cellar(10C), given 1 hour opening and acclimatising. Deep dark ruby, light brown edges. Slight viscosity. Pleasantly harmonious aromatic spices like cinnamon and clove, some black pepper, cedar, aged dark fruit…

2006 Domaine Costa Lazaridi Syrah

by Cornelius Wesseling

Tasted by GrapeRover. Straight out of the cellar(10C), given 1 hour opening and acclimatising. Deep dark ruby, light brown edges. Slight viscosity. Pleasantly harmonious aromatic spices like cinnamon and clove, some black pepper, cedar, aged dark fruit…

2006 Nico Lazaridis – Magic Mountain red

by Cornelius Wesseling

Tasted by GrapeRover. Purple colored. Treacly. Elegant aroma’s of raspberry, blueberry, blackberry, vanilla, game, and barnyard. Intertwining flavors of raspberry, red currant, vanilla, oak, and mushroom. Medium/full bodied. Round and fleshy texture. I…

2006 Tsantali Abaton

by Cornelius Wesseling

Tasted by GrapeRover. Brownish purple colored. Excellent density. Harmonious aroma’s of black currant (cassis), prune, strawberry jam, smokey bacon, vanilla, and a dash of clove. Soft, lively acidity. Integrated flavors of raspberry, blueberry, black c…

2007 Alpha Estate Axia Xinomavro – Syrah

by Cornelius Wesseling

Tasted by GrapeRover. Brilliant dark purple. Good density. Spicy aroma’s like vanilla, clove and pepper mingle well with soft ripe fruit like blackberry and prune. Balanced and complex flavors combining soft acidity with plum, blackberry, black currant…