All about Naoussa, Central Macedonia.

The company in the initial form began in 1948 from the family Chrisohoou with production and bottling of wine, ouzo, brandy, liqueur and vermouth. In 1977 Kimis Chrisohoou is wedded Betty and begins together the history up to today “ESTATE CHRISOHOOU”.
In 1978 are selected and cultivated an extent of 10 hectares in the region Strantza Naoussas and all the attention are focused exclusively in the production and bottling of wine.
In 1994 are manufactured a small wine factory with all the essential instruments of production of wine.
In 1998 are completed an extension of already existing wine factory including a tasting room, space of production and aging and a small museum with various viticulture and enologist objects.

family chrisohoou

family chrisohoou

Four kilometers from Naoussa, know as “the city of wine and vineyards”, is the region of Strantza. There, on the South – eastern slopes of Vermion, in altitude of 250 meters from the surface of sea, in the heart of the “V.Q.P.R.D. NAOUSSA” is the vineyards of Estate Chrisohoou.

In this privately owned vineyards are cultivated various white and red varieties. The renowned “XINOMAVRO NAOUSSA”, that from 1971 has been recognized as red V.Q.P.R.D. wine and from this the company produce also a white wine with the method of “Blanc de Noir “, the noted French varieties Merlot, Syrah, Chardonnay, Sauvignon Blanc and Ugni Blanc and the old little know, local white grape “PRIKNADI” by which is produced the famous at friends “PREKNIARIKO” they are cultivated with desire from the persons of wine factory.

Nevertheless the Property collaborates also with exterior producers following step by step the process of culture of their vineyards for an excellent raw material.

winery iconPlease see HERE the official website of Chrisohoou Estate.

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