All about Kefalonia, Ionion Islands.


Gentilini was the family name of Spiro Nicholas Kosmetatos’ paternal grandmother, Marianna, the last of a long noble lineage.

Marino Gentilini, an Italian army engineer, was commissioned by the Venetian Senate in 1593 to build the extensive Assos fortifications on Kefalonia). He eventually married and settled here, and his name was inscribed in the Libro d’Oro of noble families.

In 1929, Gerassimo Cambitzi opened one of England’s first wineries, Isleworth Wineries, a little outside London. Thirty-five years later his grandson, Spiro-Nicholas Kosmetatos, planted his first vineyard of local and classic white grape varieties on Kefalonia. Having studied the latest techniques to identify the processes best suited to the climate, soil and varieties of the area, the first commercial vintage of Gentilini was released in 1984, simultaneously in Athens and London. At the time he was a pioneer in fine wine making in Greece and paved the way for other boutique wineries that followed.



Marianna and Petros Markantonatos

The winery and vineyards have now passed to the next generation. Nicholas’ daughter Marianna and her husband Petros Markantonatos took over the estate in 2002 with an eye on the future which, however, respects the experience of the past. As always, we aim to produce top quality, exciting and unique wines while promoting the unique flavours and aromas of the local Kefalonian varieties. All the steps that go into the making of these fine wines, from vineyard management to bottling and marketing, are overseen and controlled by us together with our resident winemaker, Mike Jones.

Today, we have 10 hectares under vine which are certified organic and we make a core range of six wines. We also produce experimental wines each year to ensure that Gentilini keeps moving forward. Quantities have purposefully been kept low to ensure that quality is not compromised, with a total production of just 50,000 bottles annually.

Our Vineyards
The Gentilini vineyards are located around the winery, near the village of Minies on Kefalonia, and started out in 1978 with just half a hectare under vine. We have since expanded and now farm over ten hectares of vineyards that are planted with Sauvignon Blanc, Moschofilero, Syrah, Muscat and Mavrodaphne. We also manage two vineyards planted with the local Robola and Tsaoussi. The soil is chalky and shallow above a bedrock of limestone, which is the best type of terroir for fine wine making. All of these vineyards are farmed organically and have been fully certified by the DIO agency.

Although the vineyards are close to the sea, they are protected by a hill that slopes down from the cliff top. The proximity to the sea and unusual protection create a unique microclimate ensuring the development of terroir concentrated aromas and finesse in the wines.

The Rare Robola
Experts agree that Robola is one of the finest Greek white varieties, and it is not insignificant that the Greek legislator, seeking to protect this product of exceptional quality within its specific zone, included the grape variety in the name of the geographic PDO Appellation. This is rare in appellation law worldwide.

The grapes grow in tiny, low-yielding vineyards within the high plateau of the Valsamata Valley on the slopes of imposing Mount Ainos whose peak reaches 1,632 meters and dominates the microclimate of the surrounding area. Some of the vineyards are cultivated on slopes so steep that the vines literally emerge from amongst the stones, prompting the Venetians to call the wine “Vino di Sasso” – wine of stone. The soil is limestone and the altitude ensures cooler winters and later budding in spring. It is this terroir that gives the potential for wines of exceptional quality which are characterised by delicate citrus and mineral aromas, balanced acidity and medium body with a long aftertaste.

All vinification and bottling is done at the Gentilini winery. Just as in the vineyards we are careful not to impact the environment negatively, and in 2011 we received our ISO 14001 certification for our Environmental Management System. Our boutique winery is small, but well equipped, and our barrels come from the best cooperage houses of Europe. This allows us to produce delicious wines of great finesse for the enjoyment of wine aficionados the world over.

Our talented team makes sure that each variety is picked at peak ripeness and that only top quality grapes are gently pressed. The wine is handcrafted with the utmost care to ensure that the character of each variety shines through. The wines that are aged in barrel are carefully monitored to ensure a perfect balance and integration of oak. Each wine is unique, exciting, impressive, complex and delightful. Sure to complement all your favourite dishes.

winery iconPlease see HERE the Gentilini website.

shopPlease check HERE for prices & retailers of Gentilini wines near you.

logo graperoverUnfortunately, as GrapeRover did not receive any samples as yet, we are not able to review or rate their wines.