Kokkinos Pyrgos, Lilantio, Evia. ss

18 May 2015 by Cornelius Wesseling

At a glance:
ss
No wines tasted as yet.
12008
f3 HA
lOR
hAssyrtiko, Athiri, Savvatiano, Roditis (W), Vradiano (R).
gSyrah (R).
a20 - 50
MED: Mediterranean
m€, €€
Kokkinos Pyrgos Boutique Winery
Lilantio
34100 Evia
T.: +30 2111983231
W.: kokkinospyrgos.wix.com/kp-website
Depending on the variety, wine making takes place between the end of August and the first days of October.
We receive and inspect the grapes at our quality control belt and then send them to the destemmer/crusher before we either press them with our pneumatic press, for white wine making or send them crushed straight to our special winemaking tanks for red wines.
We always follow the EU standards for organic wine making untill the wine is bottled.

Our philosophy is quite simple:

Quality over Quantity!

We keep production to a manageable level in order to attain maximum quality. We use tanks 5 tons or smaller for fermentation thus ensuring that we have the time to control the quality of the grapes going into production and be able to regulate the fermentation procedure. We also only use organic (BIO) grapes for our wines.

Please click HERE for the official website of Kokkinos Pyrgos.