In 1980, George and Anne Kokotos created a vineyard of seven hectares, planting international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Their aim was to produce wine of the highest quality.
The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but rich in trace elements, the altitude of 450 metres and the well-drained slopes of the vineyards. These ensure the production of top quality grapes, which ripen fully giving a good concentration of fruit, sugars, flavour and aromas.
The estate includes an organic olive grove consisting of approximately 400 olive trees of the Koroneiki and Manaki varieties. The semi-mountainous terroir, organic methods of cultivation and manual harvesting (thus avoiding damage to the fruit) combine to produce extra virgin olive oil of the highest quality. In addition to the choice of varieties, which are considered to be the best in Greece, the cold extraction of the olive oil at a local olive press ensures very low acidity with minimal time from harvest to extraction.
In our 7 hectares of vineyards we cultivate international varieties: Cabernet Sauvignon, Merlot and Chardonnay with the aim of producing wines of the highest quality. We produce a range of six wines as well as extra virgin oil and pure honey.
The Kokotos Estate is available for all kinds of open-air and indoor social and professional events, such as weddings, christenings, children’s parties, corporate events etc. The success of your event is important to us and we would be delighted to discuss every detail to ensure that you and your guests enjoy a unique experience.
Please click HERE for the official website of Domaine Kokotos.
Please check HERE for prices & retailers of Domaine Kokotos wines near you.