Kotsifali grape

Kotsifali is a light red-skinned grape variety grown primarily on the Greek islands of Crete and Rhodes, but also, to a limited extent, on the Greek mainland. Kotsifali wines tend to be corpulent and powerfully alcoholic, yet lacking in structure and color. Only a select few vineyard sites (almost all of which are on Crete) produce well-rounded varietal Kotsifali.

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