Malagousia is an aromatic white variety grown primarily in Central Greece and Greek Macedonia. The variety was rescued from near extinction in 1983 by the winemaker Evangelos Gerovassiliou, after he planted out his vineyard at Epanomi, on the Halkidiki peninsula, with the variety.
Malagousia is best known for its citrus and peach characteristics, often showing various melon flavors on the palate. It is often used as a blending agent, most notably with Assyrtico, to which it adds middle body weight.
For full description please see www.winesearcher.com