Markou Wines, Markopoulo, East Attica. ss

2 November 2013 by Cornelius Wesseling

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At a glance:
ss
No wines tasted as yet.
11981
f20 HA
k30 HA
lCON: Conventional
hSavvatiano, Assyrtiko. Roditis, Athiri, Moschofilero, Muscat, Malagousia (W), Agiorgitiko (R).
gChardonnay, Trebbiano (W), Cabernet Sauvignon, Merlot, Syrah (R).
a50 - 350
MED: Mediterranean
m€, €€
Markou Wines
1km Peanias-Markopoulos
Peania Attica
T.: +30 210 6644711
M.: info@markouwines.gr
W.: markouwines.gr
Markos brothers, continuing the 150 year tradition of the family, established a modern winery, in 1981, in Paiania, in Mesogaia of Attica Prefecture, a land widely known for making wine and in particular the famous wine retsina. Nowadays, the family fourth generation releases its first wines which are made with the knowledge and fresheness of the young wine makers, combined with the experience of the previous generations.

All about Markopoulo, East Attica.

The winery Markou leverages produce 100 acres owned mesogeitikou vineyards and 100 acres vineyard in Nemea Peloponnese-whose much longer-grown organic, which enhances the production of grapes and fine wine producers which guides according to the requirements of quality of wines it produces and with whom it long and loyal partnerships.

Grape varieties grown in vineyards is Savvatiano (native of Attica), the Aghiorghitiko (native of Nemea), Assyrtiko, Rodites, Athyri, Moshofilero, Muscat, Malagouzia the French Chardonnay, Cabernet Sauvignon, Merlot, Syrah and Italian Trebbiano.