We are a newly founded family owned winery located in the Petralona village at the Chalkidiki Peninsula. The area is well known for the homonymous cave was found where the remnants of the oldest European man were found.

We produce red wine from Merlot variety, and white wine from Sauvignon Blanc and Muscat. All stages of the production are performed with extra care (from collection of grapes to final packaging of the end product) ensuring a high quality product.

Please see HERE the official website of Petralona Winery.

We could not find any retailers for Petralona wines.

The Petralona wines tasted by GrapeRover:

2007 Petralona Antarsia, PGI Macedonia, 88 points.

Merlot, Xinomavro.

Dio organic certified.

12 months oak.

Regional: Lamb & Artichokes. World: Prime meat, meat casseroles, spicy vegetarian, asian food, game, matured cheeses.

Dark ruby with brown edges. Medium density. Concentrated harmonious aroma’s of blackberry, red currant, prune, toast, vanilla, black pepper, clove, and black olive. Soft acidity. Ripened flavors like blackberry, red currant, forest floor, medium toast, vanilla, and black pepper. Medium/full bodied. Smooth overall texture. Pleasant medium finish. Will age to the better.

2011 Petralona Floga Gis, PGI Halkidiki, 87 points.

100% merlot

Dio organic certified.

18 months oak

Regional:  Beef shish kebab. World: Prime meat, meat casseroles, spicy vegetarian, asian food, game, matured cheeses 

Dark purple. rather thick. Intense aroma’s of blueberry, red currant, raisin, cedar, sandalwood, game, black pepper, and some black olive. Elegant flavors of blueberry, blackberry, raisin, forest floor, vanilla, black pepper, and garrigue. Full bodied with a round texture. Good lasting finish.