Posts tagged with ‘Attica’

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Kokotos Domaine, Stamata, East Attica.

by Cornelius Wesseling
kokoto feat

All about Stamata, East Attica. In 1980, George and Anne Kokotos created a vineyard of seven hectares, planting international varieties; Cabernet Sauvignon, Merlot and Chardonnay. Their aim was to produce wine of the highest quality. The decisive factors contributing to their success are the excellent terroir, with soil which is poor in organic matter but […]

Georga’s Family winery, Spata, East Attica.

by Cornelius Wesseling
geaorgas feat

All about Spata, East Attica. Carrying our familly tradition we produce wine from certified organically and sustainable grown grapes, according to the E.U. 2092/91 regulation, under the supervisory organization of “DIO” which is the authorized carrier from the Greek Ministry of Agriculture approved by IFOAM. No synthetic chemicals are used throughout the grape and wine […]

Papagiannakos Domaine, Markopoulos, East Attica.

by Cornelius Wesseling
papagiannakos

The first bioclimatic winery with special design and construction in Greece, signaling a new era. In place Kalogeratos in Markopoulo, in the heart of Atticus Vineyard, with fast access via Attiki Odos, very close (just 1 km.) From the Olympic Equestrian Center, and next to some of the most beautiful beaches Mesogeia and the magnificent meditative […]

Roditis

by Cornelius Wesseling
grapepalette

Rhoditis (also known as Roditis) is a pink-skinned Greek wine grape traditionally grown in the Peloponnese region of Greece. The grape was highly valued in the Greek wine industry prior to the phylloxera outbreak due to its ability to ripen late and maintain its acidity in hot climates like those of Peloponnese and Thessaly. However its susceptibility to powdery mildew and phylloxera dramatically reduced it plantings throughout the 20th […]

Vasilis Markou, Spata, East Attica.

by Cornelius Wesseling
vasilis feat

All about Spata, East Attica. Vassilis Markou Winery is located in the heart of the winemaking production zone of the Mesogeia plain, at Spata. Winemaker Vassilis Markou seeking to continue his family tradition has been involved in the winemaking business since the early 80s. After a lengthy exploration and experimentation he specialised, with great love […]

Gikas Vineyards, Spata, East Attica.

by Cornelius Wesseling
Gikas feat

All about Spata, East Attica The Mesogeia have history and tradition in the vineyards and olives for over 3000 consecutive years due to the excellent climatic conditions and the easy availability of products in Athens. The experiences and the culture of people who lived in the area were mostly around of these crops. Andreas Gkikas when he […]

Angelos Noulas Winery, Drossia, East Attica.

by Cornelius Wesseling
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All about Drossia, East Attica. Angelos Noulas Winery is a small winemaking venture based in Athens, Greece and also the fulfillment of the owners dream. Knowing that high achievements are possible only by choosing the right partners, we compose a team sharing the same vision. Vision: Our aim is to bring to light depth, diversity and individuality […]

Vakirtzis Vineyard, Kryoneri, East Attica.

by Cornelius Wesseling
vakirtzis vineyard

All about Kryoneri, East Attica. Our company was established in 2006 as a family business. It is the “essence” of more than twenty years of working experience on the vineyard cultivation and winemaking. The company conveys our strong passion to produce quality wines from both Greek and international vintages, combining tradition with modern techniques. Our […]

Boutari Roxani Matsa, Kantza, East Attica.

by Cornelius Wesseling
Roxani feat

All about Kantza (Pallini), East Attica.     The Domaine Matsa is Kantza in the prefecture of Attica, a region that was already known very early for the cultivation and production of famous wines. It is a historic vineyard, since the end of the 19th Century is cultivated. Together with the Boutari company in the late 1970s took on the […]

Pyrgos Petreza, Spata, East Attica.

by Cornelius Wesseling
petreza feat

All about Spata, East Attica. In 2001, the growing organic vineyard certified by the agency DIO. In 2003, a radical replanting the property in Mediterranean, where planted Greek white and red grape varieties. Today, the family estate Belmpa mainly grown Malagouzia, Savvatiano and Mandilaria.The in terroirs of Spata (Santa Claus, Burgundians, Zagani, Lakeza, Petreza and Skimthi) of […]