Posts tagged with ‘Papaioannou’

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USA, Los Angeles, Le Petit Greek.

by Cornelius Wesseling

The History of Le Petit Greek On the quaint main street of Larchmont Village, nestled in among the wonderful shops and coffee houses, sits one of the jewels of the L.A. dining scene, Le Petit Greek Restaurant. Owners Tom and Dimitri Houndalas have created a comfortable atmosphere and carte du jour that instantly transports you […]

Papaioannou Ktima, Nemea, Peloponnesos.

by Cornelius Wesseling

All about Nemea, Peloponnese. Thanasis Papaioannou is one of the first producers who understood and promoted the idea that wine must maintain its unique characteristics. These characteristics come of the grape variety, the vineyards location as well as the procedures, which are followed by the viticulturist – producer for the sake of a biological balance. […]

Canada, Toronto, Rest. Volos

by Cornelius Wesseling

The mantra at Volos is to deliver the experience of Philoxenia.  We strive to tirelessly deliver this idea of true Greek hospitality throughout every element of our restaurant. Our Staff is warm, knowledgeable and professional. We pride ourselves on our delicious food.  We serve fresh and well-composed meals using the highest quality local produce, superior […]