Posts tagged with ‘South Aegean’

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Hatziemmanouil Winery, Kos, South Aegean.

by Cornelius Wesseling

The island of Kos is well known for being the land of Hippocrates and medicine (and of course a popular holiday destination for those wanting sun, sea and sand).   However, what many of the visitors to this beautiful Greek island do not realise  is that it is also famous for it’s local products too. Take for instance  it’s fine […]

Mykonos Vineyard, South Aegean.

by Cornelius Wesseling

All about Mykonos, South Aegean. On Mykonos, the island of the winds, Nikos Asimomitis and Nikos Lazaridis celebrate the beauty and uniqueness of a blessed land by starting a new winemaking venture. Bringing together their passion and experience in viticulture with the colours and fragrances of its characteristic Cycladic nature, they invite you to enjoy […]

Manalis Wine Factory, Sikinos, South Aegean.

by Cornelius Wesseling

“Oinoe” was what they once called Sikinos, as it is known by all today. And this because it was famed for the great production and quality of its wine, oinos. At the Manali Winery we are attempting to revive the atmosphere of that era, when everything was natural and unadulterated, made with love and care. The Winery facilities, […]

CAIR, Rhodos, South Aegean.

by Cornelius Wesseling

All about Rhodos, South Aegean.   CAIR SA was founded in 1928 and till today is one of the largest wineries in Greece. It is a historical fact that the isle of Rhodes was one of the most important wine production and trade areas in the ancient world. The thousands of Rhodian amphorae all of […]

Hatzidakis Winery, Santorini, South Aegean.

by Cornelius Wesseling

All about Santorini. Hatzidakis Winery was founded in 1997 by Haridimos and Konstantina Hatzidakis. Konstantina’s family owns vineyards in the village of Pyrgos Kallistis, on the road that leads to the monastery of Prophet Ilias. The land had not been cultivated since 1956, when the earthquake on Santorini forced her parents to leave the island. […]

Canava Roussos, Santorini, South Aegean.

by Cornelius Wesseling

All about Santorini. Historical background: Canava Roussos at a glance Canava Roussos, the oldest on Santorini, was founded in 1836 to produce high quality wines uniquely expressing the characters of the numerous varieties of Thiran grapes. Decades of experience have passed from generation to generation so that, with consistency, continuity and absolute respect, expression is given […]

Moraitis Winery, Paros, South Aegean.

by Cornelius Wesseling

All about Paros. The Winery Moraitis family is in Naoussa on Paros by the beach of Saint Anargiron. Started in 1910 by his grandfather Manolis Moraitis. He cultivated his own grapes while gathered and vinificated grapes from the whole island. With his own ship and in large wooden barrels sold wine in various parts of Greece. Followed by […]

Boutari Santorini, South Aegean.

by Cornelius Wesseling

All about Santorini. The Boutari Winery, with its distinctive white dome, first operated in 1989, and has played a leading role in the viticultural development of the island. Open to the public, it offers its visitors a complete guided tour. The Boutari Winery is filled with the magical aura of the island of Santorini and […]