Posts tagged with ‘Stavroto’

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by Other Contributor

Stavroto is a dark-skinned grape variety grown exclusively in Thessalia, Greece. The grape is used as a blending agent for the wines of Rapsani, on the foothills of Mount Olympus. Together with Krasato and Xynomavro, Stavroto is a required ingredient of wines bearing the Rapsani appellation on their label. The ruby-red color of Rapsani wines is attributed to Stavroto as well as its ability […]