Posts tagged with ‘Tsantali’

1120 of 21 items

Belgium, Brussels, Rest. Notos

by Cornelius Wesseling

          NOTOS means “south” in Greek. Constantin Erinkoglou Notos opened in an old tiny library in 1995. Greek specialties served on rustic tables attract friends around friendly wines:  success was  immediately! In 2000, NOTOS moved to a more spacious streets of Livorno located in this lively area between the fashionable Avenue Louise and the […]

Netherlands, Barendrecht, Greek Wines.

by Cornelius Wesseling

Greek Wines, The Netherlands was initiated by Martin van der Heiden (ex banker) five years ago because of his admiration for the quality and uniqueness of Greek wines. In those five years he established a steadily growing interest in Greek wines from restaurant owners and sommeliers. Martin's customers are mainly non-Greek restaurant owners in the middle […]

2009 Tsantali Mavrud Maronia Thrace

by Cornelius Wesseling

Tasted by GrapeRover. Warm purple. Good density. Rather darkish fruit aroma’s like red currant, prune, plum. Fragrances of farmyard, mushroom and forest floor. Oakish. Honest flavors of red currant, prune. Phenolic with some clove and vanilla. Medium b…

2011 Tsantali Kanenas white

by Cornelius Wesseling

Tasted by GrapeRover. Yellow gold. Good density. Playfull aroma’s of peach and green apple. Quite voluptuous flavors of melon, peach, and apple. Light/medium bodied. Round, velvety texture. Pleasant finish. Simple but appealing! (82 pts.) – Tasted 2/29…

2007 Tsantali Cab. Sauvignon DIO organic

by Cornelius Wesseling

Tasted by GrapeRover. Lively purple. Good viscosity. Hesitating aroma’s of blueberry, cherry, plum, vanilla, and some chocolate. Correct flavors like blueberry, black currant (cassis), plum, medium toast, and vanilla. The body is Medium/full. Smooth te…

2009 Tsantali Kanenas red

by Cornelius Wesseling

Tasted by GrapeRover. Deep ruby. Light viscosity. Medium tones of blueberry, blackberry, prune, some clove, and light toast. Playfull flavors like blackberry, blueberry, plum, and toast. Light/medium. Fleshy, chewy texture. Medium finish. Pleasant. (82…

2006 Tsantali Abaton

by Cornelius Wesseling

Tasted by GrapeRover. Brownish purple colored. Excellent density. Harmonious aroma’s of black currant (cassis), prune, strawberry jam, smokey bacon, vanilla, and a dash of clove. Soft, lively acidity. Integrated flavors of raspberry, blueberry, black c…

2008 Tsantali Metoxi Chromitsa

by Cornelius Wesseling

Tasted by GrapeRover. Full clean purple. Very treackly. Wonderfully developed aroma’s of blueberry, blackberry, black currant (cassis), vanilla, cedar, and cinnamon. Massive flavors of blackberry, blueberry, black currant (cassis), balanced tobacco, sa…

2005 Tsantali Rapsani Grand Reserve

by Cornelius Wesseling

Tasted by GrapeRover. Dense purple. good viscosity. Expressive aroma’s of cherry, blackberry, black currant (cassis). Modest tones of forest floor, smokey bacon, and vanilla. Gentle flavors of raspberry, blackberry. A dash of black olive, clove, and ce…

2007 Tsantali Rapsani Reserve

by Cornelius Wesseling

Tasted by GrapeRover. Deep purple. Nice density. Complex aroma’s like blueberry, blackberry, black currant (cassis), plum, vanilla, tobacco, barnyard, and a dash of cinnamon. Well balanced flavors of blackberry, blueberry, plum, prune, oak, and smokey …