Gavalas Winery, Santorini.
more on Santorini. The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920’s the family produced wines from grapes grown in their privately-owned vineyards and vinified them in their winery (canava) in Megalochori. This production was […]